The Perfect Crisp Sandwich

The mighty crisp sandwich is nothing short of a British icon, and here I’ll share with you exactly how I make mine!

If you’re outside the UK you might be slightly bewildered by today’s sandwich. In fact, there’s every chance if you ARE in the UK reading this you’re still bewildered! But, today we’re making crisp sandwiches. Yes, this is the easiest sandwich in the world, but talking unnecessarily talking in depth about sandwiches is my idea, you know this. Follow me…

Crisps

Aka potato chips for my friends across the pond. The crisps are indeed the star of the show, so it’s important to discuss the selection process.

Best crisps for a crisp sandwich

I mean who am I to choose your crisp, so first I’ll start with mine. I’ll go on record and say there’s literally no crisp variety I don’t enjoy, and in reality there’s very few crisps that don’t work well slapped between two slices of bread.

Variety

For me it’s gotta be a classic Walkers. They’ve got a light texture which work perfectly in a sarnie. A thick cut crisp like a Kettle crisp or McCoys can sometimes verge on crunchy. Crisp is what we want. Walkers are also in the category of ‘everyday crisp’. Posh crisps belong with dip. A crisp sandwich is a rough and ready option, grab what you’ve got on hand. A multipack of Walkers is always in reach. Also, one packet fills a sandwich perfectly.

Flavour

I’m usually Salt & Vinegar, sometimes Cheese and Onion, and on a rare occasion a mix of both (yes, sue me). Some people enjoy Ready Salted, and it’s not something I turn down, but it’s not my go-to. Give me flavour for heavens sake. However in general crisp flavour is something I can’t argue with, people have their favourites I am not willing to stand in the way.

Bread

This can make or break a crisp sarnie. Choose with caution.

Best Bread for a crisp sandwich

Hear me out – soft white bread, medium sliced. Let’s talk about that..

Just like posh crisps, posh bread ain’t for a crisp sandwich. Step away. From. The Sourdough. ‘Everyday’ sandwich bread is the only option. You need the soft contrast to the crisps. Sliced too thick and the crisps get lost, too thin and you’re just eating crisps. And don’t you dare toast the bread.

Let there be Butter

The 3rd and final ingredient in a crisp sandwich is butter. And do not hold back. Also, just between you and I, on some occasions I am known to trade out a slather of butter for a slather of mayo. But shhhh, that’s between you and I.

Serving a Crisp Sandwich

My hubby crushes the crisps before adding in the bread. Please don’t make those around you upset and do this. The experience is in crunching down and the crisps crushing. Ready crushed crisps is a disappointment for everyone involved.

Slice in half, not in triangles. And prepare for a shed load of crumbs.

What can I add to a Crisp Sandwich?

Things like ham and/or cheese work well, but when does a crisp sandwich stop being a crisp sandwich? Keep it simple. By all means add crisps to your savoury sandwiches, but don’t claim they’re a crisp sandwich. It’s just not fair.

Anywho, has anyone got a vacuum because we’re digging in.

How to make the best Crisp Sandwich (Full Recipe & Video)

The Perfect Crisp Sandwich

The mighty crisp sandwich is nothing short of a British icon, and here I'll share with you exactly how I make mine!

5 from 3 votes

SaveSaved! Print Pin Rate Text to a Friend

Course: lunch

Cuisine: British

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings (click & slide): 1 sandwich

Calories per serving: 354kcal

Author: Chris

Cost per serving: £1.50 / $2

Equipment

• Bread Knife & Chopping Board
• Knife (for butter)

Ingredients

• 2 medium slices of Soft White Bread
• 1 packet of Crisps (see notes)
• Butter, as needed

Instructions

• Liberally butter one side of each slice of bread.
• Top on side with the crisps. Add the other slice on top, gently push down, then slice in half and enjoy.

Quick Demo

Notes

a) Bread - Medium slice is perfect. Too thick and the crisps get lost, too thin and you're just eating crisps. Make sure it's soft (stay clear of Sourdough etc).

b) Crisps - Go wild! I'm a Walker's man at heart for a crisp sandwich. Cheese & Onion most popular, but Salt & Vinegar for me. 

c) Additions - Cheese works great, as does ham. But in reality, there's very few savoury sandwiches that aren't enhanced by adding in crisps!

d) Variations - Use Mayo for one slice instead of butter (cardinal sin, but oh well!). Use a roll instead of bread.

Your Private Notes:

Click here to add your own private notes or reminders about this recipe.

Nutrition:

Nutrition Facts

The Perfect Crisp Sandwich

Amount Per Serving

Calories 354 Calories from Fat 172

% Daily Value*

Fat 19.09g29%

Saturated Fat 8.821g55%

Trans Fat 0.476g

Polyunsaturated Fat 4.355g

Monounsaturated Fat 4.665g

Cholesterol 31mg10%

Sodium 290mg13%

Potassium 577mg16%

Carbohydrates 40.12g13%

Fiber 2.9g12%

Sugar 2.34g3%

Protein 5.79g12%

Vitamin A 355IU7%

Vitamin C 7.7mg9%

Calcium 67mg7%

Iron 1.85mg10%

* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.

Tried this recipe?Be sure to show it off and tag @somethingaboutsandwiches with #somethingaboutsandwiches!

For more similar recipes check out these beauties:

British Sandwiches Sandwiches

• Cheese and Onion Sandwich
• Cheese and Pickle Sandwich
• Perfect Bacon Sandwich
• Perfect Sausage Sandwich
• ALL British Sandwiches

If you loved this Crisp Sandwich recipe be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below!