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Chorizo Sandwich

Posted January 4, 2021 by Chris Last Updated January 4, 2021

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This chorizo sandwich is quick, easy to make and bursting with flavour. Perfect for a tasty no fuss lunch!

overhead shot of 3 sandwiches in dish with pesto mayo

The Ultimate Chorizo Sandwich

This is quickly becoming one of my favourite sandwiches. There, I said it. As someone who runs a sandwich blog I really should be impartial, but I’ve just polished off my 3rd one of these as I type, and sweet Jesus they’re good. With just 6 ingredients I’m confident this will be a firm favourite for you too!

What bread to use?

I love a ciabatta roll for this sandwich. Regular sandwich bread or rolls just don’t cut the mustard here. As the chorizo heats the oils seep into the ciabatta holes. Its light, crusty texture works perfectly with the cheesy chorizo.

What cheese goes with chorizo?

Chorizo is already packed with flavour, so when it comes to the cheese I like to keep it more subtle. As such I recommend going for fresh mozzarella. Its creamy flavour compliments the chorizo without overpowering.

Process shots: slice ciabatta roll (photo 1), fold open (photo 2), add sliced chorizo (photo 3), top with mozzarella (photo 4), add to baking tray (photo 5), broil/grill to melt cheese (photo 6).

6 step by step photos showing how to make chorizo sandwich

Chorizo Sandwich Filling

Once you’ve lightly toasted/melted the cheese, you’ll want to throw in some extra goodies. For me it’s gotta be fresh tomato, rocket/arugula and pesto mayonnaise. The pesto mayo is the secret weapon here. Really takes the sandwiches from a 10 to an 11 😋

What can I add to a chorizo sandwich?

For me it’s already the perfect combo. But if you’re after some extra goodies consider any of these:

  • Avocado
  • Roasted Red Peppers
  • Red Onion

Do I have to toast this?

You can just make the sandwich without melting/toasting the cheese. It’ll still taste delicious, you just miss out on the melty texture of the cheese and toasty texture of the ciabatta.

Process shots: take sandwich off of baking tray (photo 1), add tomato slices (photo 2), add rocket/arugula (photo 3), spread pesto mayo (photo 4).

4 step by step photos showing chorizo sandwich fillings

Serving a Chorizo Sandwich

  • Crisp/Chip Recommendation: Prawn cocktail actually works really nicely here!
  • Side Recommendation: Sweet Potato Wedges balance out the spice/saltiness of this sandwich so beautifully. They are scoop up any pesto mayo that spills out quite nicely too 🤪

Alrighty, let’s tuck into the full recipe for this chorizo sandwich shall we?!

overhead close up shot of hand holding chorizo sandwich above 3 sandwiches in dish

How to make a Chorizo Sandwich (Full Recipe & Video)

overhead shot of 3 sandwiches in dish with pesto mayo

Chorizo Sandwich

This chorizo sandwich is quick, easy to make and bursting with flavour. Perfect for a tasty no fuss lunch!
Jump to Video
5 from 4 votes
Print Pin Rate
Course: lunch
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4 sandwiches
629kcal
Author: Chris
Cost: £2 / $2.50

Equipment

  • Large Baking Tray
  • Sharp Knife & Chopping Board

Ingredients

  • 4x 6" Ciabatta Rolls (or similar size)
  • 7oz / 200g Chorizo, sliced
  • 2x 4.5oz/125g balls of Fresh Mozzarella (see notes)
  • 4 tbsp Pesto Mayo (see notes)
  • 4 small Tomatoes, sliced (3-4 slices per sandwich)
  • 4 pinches of Rocket/Arugula

Instructions

  • Slice open ciabatta rolls then add chorizo slices to one side. Top with mozzarella then place on a baking tray.
  • Grill/broil until the mozzarella begins to melt. If the ciabatta side starts to char before the mozzarella melts cover that side with foil.
  • Once cool enough to handle, top mozzarella with tomato slices and finish with a pinch of rocket/arugula. Spread pesto mayo on the ciabatta side, then fold over and enjoy!

Quick Demo

Notes

a) Mozzarella - I highly recommend using fresh mozzarella for this sandwich. It tastes delicious no matter how much you toast/melt it, whereas pre-grated packaged mozzarella doesn't have the same great flavours as fresh mozzarella. If you're using fresh mozzarella that comes in a bine consider patting dry if it's overly moist, or it'll make the sandwich soggy.
b) Pesto Mayo - This is the secret weapon in this sandwich and is an absolute must! If you're not keen on mayo you can just add pesto by itself.
c) Calories - per sandwich.
Nutrition Facts
Chorizo Sandwich
Amount Per Serving
Calories 629 Calories from Fat 397
% Daily Value*
Fat 44.14g68%
Saturated Fat 17.275g108%
Trans Fat 0.013g
Polyunsaturated Fat 6.714g
Monounsaturated Fat 17.38g
Cholesterol 97mg32%
Sodium 1372mg60%
Potassium 539mg15%
Carbohydrates 26.37g9%
Fiber 2.3g10%
Sugar 3.58g4%
Protein 31.11g62%
Vitamin A 1391IU28%
Vitamin C 13.5mg16%
Calcium 387mg39%
Iron 2.72mg15%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
Tried this recipe?Be sure to show it off and tag @somethingaboutsandwiches with #somethingaboutsandwiches!

If you loved this Chorizo Sandwich Recipe be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below!

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Reader Interactions

Comments

  1. Roxana

    January 4, 2021 at 6:57 pm

    5 stars
    Not only is the recipe a popular one but the way you have presented it makes it so accessible. Lots of tips and easy to follow.

    Reply
  2. Neli Howard

    January 4, 2021 at 6:38 pm

    5 stars
    These look awesome….I bet they are crazy delicious! I love how easy it is too, can’t wait to make some this weekend. Beautiful pic too!

    Reply
  3. Dannii

    January 4, 2021 at 6:00 pm

    We love chorizo, but usually just have it in pasta. This looks delicious.

    Reply
  4. Tawnie Kroll

    January 4, 2021 at 5:56 pm

    5 stars
    This sandwich was EPIC and so flavorful! Loved it!

    Reply
  5. Emily Flint

    January 4, 2021 at 5:52 pm

    5 stars
    I just bought some chorizo and was looking for a recipe to use it. Now I found it!!

    Reply

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