Top on side with the crisps. Add the other slice on top, gently push down, then slice in half and enjoy.
Quick Demo
Notes
a) Bread - Medium slice is perfect. Too thick and the crisps get lost, too thin and you're just eating crisps. Make sure it's soft (stay clear of Sourdough etc).b) Crisps - Go wild! I'm a Walker's man at heart for a crisp sandwich. Cheese & Onion most popular, but Salt & Vinegar for me. c) Additions - Cheese works great, as does ham. But in reality, there's very few savoury sandwiches that aren't enhanced by adding in crisps!d) Variations - Use Mayo for one slice instead of butter (cardinal sin, but oh well!). Use a roll instead of bread.
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.