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+ servings
overhead shot of pesto mayo in white pot surround by garnish

Pesto Mayo

Pesto Mayo is the twist on mayonnaise you never knew you needed. With just 3 ingredients it truly couldn't be easier to make!
5 from 4 votes
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Course: Condiment
Cuisine: American, Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings (click & slide): 6
Calories per serving: 224kcal
Author: Chris
Cost per serving: £1 / $1

Equipment

  • Small/Medium Pot
  • Teaspoon (for stirring)
  • Sharp Knife & Chopping Board (for lemon)

Ingredients

  • 3/4 cup / 180g Mayo
  • 2 - 3 tbsp Pesto
  • 1/2 Lemon, juice only (or to taste)

Instructions

  • In a small bowl combine mayo with pesto. Gently squeeze in the juice of half a lemon (or to taste) and stir to combine. Serve in burgers and sandwiches or use as a dip!

Quick Demo

Notes

a) Mayo - I recommend a full fat mayo, just for a fuller flavour. Try and use a good quality brand as it does make up the bulk of the sauce.
b) Pesto - Of course recommend homemade pesto, but if you're getting store bought same as above, just try and get a get quality brand.
c) How to store - Tightly cover and store in the fridge. I find this lasts a lot longer than regular pesto and usually keep it for 4-5 days before it begins to discolour. The lemon juice also helps prevent it from oxidising. Just use your discretion though past 3-4days.
d) Calories - based on using 2.5 tbsp pesto and sharing between 6 people:
Nutrition Facts
Pesto Mayo
Amount Per Serving
Calories 224 Calories from Fat 218
% Daily Value*
Fat 24.26g37%
Saturated Fat 3.836g24%
Trans Fat 0.051g
Polyunsaturated Fat 12.947g
Monounsaturated Fat 6.818g
Cholesterol 13mg4%
Sodium 235mg10%
Potassium 22mg1%
Carbohydrates 0.7g0%
Fiber 0.1g0%
Sugar 0.31g0%
Protein 0.93g2%
Vitamin A 91IU2%
Vitamin C 1.8mg2%
Calcium 18mg2%
Iron 0.18mg1%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
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