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overhead shot of mayo in small white pot with silver spoon digging in

Horseradish Mayo

This Horseradish Mayonnaise is so simple to whip up and makes the perfect sandwich condiment!
5 from 1 vote
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Course: Condiment
Cuisine: Universal
Prep Time: 5 minutes
Total Time: 5 minutes
Servings (click & slide): 6
Calories per serving: 51kcal
Author: Chris
Cost per serving: £1 / $1

Equipment

  • Small Pot
  • Measuring Cups & Spoons

Ingredients

  • 1/2 cup / 120g Mayonnaise
  • 1-2 tbsp Prepared Horseradish (see notes)
  • 1 tsp Fresh Lemon Juice, or more to taste
  • 1 tsp finely diced Fresh Chives
  • 1/4 tsp Black Pepper, or more to taste (horseradish loves pepper!)

Instructions

  • In a small pot combine 1/2 cup mayo with 1 tbsp horseradish, 1 tsp lemon juice, 1 tsp chives and 1/4 tsp black pepper. Taste test and increase horseradish, lemon juice and black pepper to taste.
  • Tightly cover in the fridge or serve up right away!

Quick Demo

Notes

a) Horseradish - Prepared horseradish (i.e. the stuff that comes in jars and looks quite creamy) works best here because it blends in with the mayo nicely. I haven't tested with fresh horseradish or dried horseradish, but you could test around if you wish!
b) Taste test - Start off conservatively with the horseradish because it is very pungent! Just work to preference and adjust the lemon juice/black pepper to taste. 
c) Storage - Tightly cover in the fridge for up to a week (longer at your discretion).
d) Calories - Whole recipe divided by 6. 

Your Private Notes:

Nutrition Facts
Horseradish Mayo
Amount Per Serving
Calories 51 Calories from Fat 40
% Daily Value*
Fat 4.49g7%
Saturated Fat 0.696g4%
Trans Fat 0.011g
Polyunsaturated Fat 2.617g
Monounsaturated Fat 1.01g
Cholesterol 3mg1%
Sodium 186mg8%
Potassium 21mg1%
Carbohydrates 2.55g1%
Fiber 0.2g1%
Sugar 1.14g1%
Protein 0.15g0%
Vitamin A 22IU0%
Vitamin C 1.7mg2%
Calcium 5mg1%
Iron 0.06mg0%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
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