1/4tspBlack Pepper,or more to taste (horseradish loves pepper!)
Instructions
In a small pot combine 1/2 cup mayo with 1 tbsp horseradish, 1 tsp lemon juice, 1 tsp chives and 1/4 tsp black pepper. Taste test and increase horseradish, lemon juice and black pepper to taste.
Tightly cover in the fridge or serve up right away!
Quick Demo
Notes
a) Horseradish - Prepared horseradish (i.e. the stuff that comes in jars and looks quite creamy) works best here because it blends in with the mayo nicely. I haven't tested with fresh horseradish or dried horseradish, but you could test around if you wish!b) Taste test - Start off conservatively with the horseradish because it is very pungent! Just work to preference and adjust the lemon juice/black pepper to taste. c) Storage - Tightly cover in the fridge for up to a week (longer at your discretion).d) Calories - Whole recipe divided by 6.
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.