Slice open ciabatta rolls then add chorizo slices to one side. Top with mozzarella then place on a baking tray.
Grill/broil until the mozzarella begins to melt. If the ciabatta side starts to char before the mozzarella melts cover that side with foil.
Once cool enough to handle, top mozzarella with tomato slices and finish with a pinch of rocket/arugula. Spread pesto mayo on the ciabatta side, then fold over and enjoy!
Quick Demo
Notes
a) Mozzarella - I highly recommend using fresh mozzarella for this sandwich. It tastes delicious no matter how much you toast/melt it, whereas pre-grated packaged mozzarella doesn't have the same great flavours as fresh mozzarella. If you're using fresh mozzarella that comes in a bine consider patting dry if it's overly moist, or it'll make the sandwich soggy.b) Pesto Mayo - This is the secret weapon in this sandwich and is an absolute must! If you're not keen on mayo you can just add pesto by itself.c) Calories - per sandwich.
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.