1 cup / 100gMonterey Jack,or as needed (can sub cheese of choice)
1 cup / 100gCheddar,or as needed (can sub cheese of choice)
Selection of Toppings(see notes)
Instructions
Unwrap foil and cut into 4x 12" squares (usually the same size as the width of the foil). Scrunch around the edges to form 'dishes' for the nachos.
Add tortilla chips, top with cheese, add more tortilla chips then finish with more cheese. Pop in the oven at 180C/356F for 5-10mins or until the cheese begins to melt. Don't over do it or the tortillas with stick together and to the foil.
Sprinkle over your preferred toppings/dips. Enjoy right away!
Quick Demo
Notes
Topping IdeasYou can really go wild and use anything you fancy! Here are the different combos I used:
Combo 1: Tomatoes, Olives, Spring Onion.
Combo 2: Avocado, Black Beans, Red Onion.
Combo 3: Salsa, Guac, Sour Cream.
Combo 4: Queso, Jalapeños, Coriander/Cilantro.
CaloriesBased on just the tortilla chips and cheese, then shared between 4:
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.