Pot Noodle Sandwich
Love it or hate it, it's totally a thing. The mighty pot noodle sandwich is here to stay.
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Servings (click & slide): 2 sandwiches
Cost per serving: £1.50 / $2
Equipment
- Fork
- Kettle
- Knife & Chopping Board
Ingredients
- 1x Pot Noodle
- 4 thick slices of Soft White Sandwich Bread
- Butter, as needed
Instructions
- Cook pot noodle to packet instruction. I usually fill to just below the line and soak for an extra couple of minutes so it's not so watery.
- Butter 4 slices of bread. Add pot noodle to two of those slices, then add the other slices on top.
- Tuck in and enjoy!
Quick Demo
Notes
a) Pot Noodle - In my opinion, Chicken & Mushroom is the classic for a sandwich. But go wild with any flavour.
b) Bread - Toast makes more sense, but it's gotta be soft bread - hence why you want nice thick slices so the sandwich doesn't fall apart!
Your Private Notes:
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
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